Ottogi Travely of brown rice 500 ml acid content 6.5%

Discover the pure, traditional taste of Ottogi Brown Rice Vinegar, a premium 500ml condiment crafted for the modern kitchen. This authentic vinegar is made through a time-honored fermentation process using only organic brown rice, water, and koji culture. The result is a versatile, all-natural vinegar with a delicate acidity and a subtly sweet, nutty flavor profile that enhances any dish without overpowering it. Ideal for creating vibrant salad dressings, perfecting sushi rice, marinating meats, or pickling vegetables, it is a cornerstone of Asian-inspired cuisine. Ottogi Brown Rice Vinegar retains valuable nutrients from its whole grain origin, offering a healthier alternative to highly processed vinegars. It is naturally gluten-free and contains no fat, making it an excellent choice for health-conscious consumers and those with dietary restrictions. Elevate your cooking with the wholesome goodness and complex flavor of Ottogi.

Brown Rice Say. It has a mild acid with finely tuned taste and aroma. This vinegar goes well with sushi rice along with some salt and sugar.