Overmont Double Dutch Oven for Sourdough Bread Baking, 6.6-Inch, Black Enameled Cast Iron Pot,Dual Round Loaf Pan Homemade,Bake Two Different Loaves at Once,260℃ Safe,Non Stick

Dual-Slot Design: Features a dual-slot design that allows you to bake two different flavors of bread simultaneously; each compartment measures 6.6 inches, saving time and effort while doubling the enjoyment. Superior Heat Retention: High-quality cast iron ensures even heating and eliminates hot spots, resulting in a golden, crispy crust and a soft, delicious interior. The steam-recirculating design locks in moisture, ensuring fluffy, airy bread every time. Premium Enamel Coating: This cast iron bread pan features a reinforced, scratch-resistant enamel coating designed for durability. The smooth, non-stick glaze prevents stains and food residue from sticking, ready for daily use out of the box Versatile and Convenient: Works on induction, gas, electric and ceramic cooktops as well as in the oven. Ideal for baking sourdough and artisan bread, roasting meats and braising family meals—from breakfast to holiday baking. Complete Starter Kit: Includes 2 Anti-scald protective cap, a sourdough recipe booklet, an instruction manual and a cleaning sponge, so first-time bakers can follow along and bake artisan bread with confidence.