OXO Good Grips Basting Brush Silicone
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£ 9.00 |
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£ 9.35 |
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£ 12.95 |
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Description
Harts of Stur
The OXO Good Grips Silicone Pastry Brush is designed to make food preparation easier and more enjoyable. With its silicone bristles, it provides even coverage for glazing and basting, ensuring your dishes look as good as they taste.Comfort is key in the kitchen, and this pastry brush features a comfortable, non-slip handle that allows for precise control while you work. Whether you're applying egg wash on pastries or brushing oil on grilled vegetables, this tool enhances your cooking experience.Made from durable silicone, the bristles are heat resistant and easy to clean, making it a practical choice for any kitchen. The brush is compatible with a variety of cooking tasks, from baking to grilling.
The OXO Good Grips Silicone Pastry Brush is designed to make food preparation easier and more enjoyable. With its silicone bristles, it provides even coverage for glazing and basting, ensuring your dishes look as good as they taste.Comfort is key in the kitchen, and this pastry brush features a comfortable, non-slip handle that allows for precise control while you work. Whether you're applying egg wash on pastries or brushing oil on grilled vegetables, this tool enhances your cooking experience.Made from durable silicone, the bristles are heat resistant and easy to clean, making it a practical choice for any kitchen. The brush is compatible with a variety of cooking tasks, from baking to grilling.
Amazon MarketplaceGaps in center bristles hold liquids for easy transport and spreading while cooking or baking Tapered outer bristles glide over foods Angled head keeps bristles off the counter and makes it easy to reach around a large bird or roast with basting brush Heat resistant to 315°C Easy to clean and odour resistant The OXO Better Guarantee: If you experience an issue with your OXO product, get in touch with us for a repair or replacement. We’re grateful for the opportunity to learn from your experience, and we’ll make it better.
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