OXO Good Grips Meat Tenderiser

Harts of Stur

Upgrade your kitchen toolkit with the OXO Good Grips Meat Tenderiser, a durable die‑cast mallet built to deliver efficient, consistent results. Designed with two functional sides, it gives you the control to prep a wide range of proteins with ease. The textured, pyramid‑tooth surface helps loosen tough muscle fibres, allowing marinades to penetrate more effectively and improving tenderness. Flip to the smooth face to create even thickness in chicken, pork, or beef, supporting quicker, more uniform cooking.Thoughtfully balanced, the weighted head provides powerful impact without requiring extra effort, while the signature OXO soft, non‑slip handle keeps your grip secure—even with wet hands. Crafted from robust die‑cast aluminium, this tool is made to withstand regular use and remain a reliable part of your food‑prep routine.

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Two‑sided head: Pyramid teeth tenderise; smooth face flattens chicken, pork and beef for quick, even cooking and marinating prep Designed for control: Optimised angle and balanced 230 g weight deliver impact with less effort and strain Comfortable grip: Soft, non‑slip handle stays secure in wet hands for steady, precise pounding Easy to clean: Hand wash promptly to release residue; dry well Tidy prep: Use with baking parchment or a food‑safe bag to reduce sticking and protect worktops