Oyama Japanese Kabosu Umeshu (Plum Wine), 720 ml, alc 12% vol
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Description
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This is a blend of kabosu, a citrus fruit mainly grown in Oita Prefecture, and aged plum wine. The sourness and aroma of kabosu match perfectly with the sweetness of the aged plum wine. No preservatives, artificial flavors or colorings were added. Serving Recommendations: Chilled, Room Temperature, On The Rocks, or with Soda Water ABOUT US: At Cambridge Imports we specialise in sourcing high quality, authentic Japanese food, snacks, drinks and more. Our close relationship with manufacturers in Japan allow us to import products that are normally hard to find on the UK market and with our 20 years of experience in manufacturing and export we aim to become your one stop shop for all Japanese products
Description
(1)
This is a blend of kabosu, a citrus fruit mainly grown in Oita Prefecture, and aged plum wine. The sourness and aroma of kabosu match perfectly with the sweetness of the aged plum wine. No preservatives, artificial flavors or colorings were added. Serving Recommendations: Chilled, Room Temperature, On The Rocks, or with Soda Water ABOUT US: At Cambridge Imports we specialise in sourcing high quality, authentic Japanese food, snacks, drinks and more. Our close relationship with manufacturers in Japan allow us to import products that are normally hard to find on the UK market and with our 20 years of experience in manufacturing and export we aim to become your one stop shop for all Japanese products
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