Pachakuti Cacao - Authentic Stone Ground Ceremonial Grade Artisan Drops 100% Pure Arriba Nacional Heirloom Ethically Sourced from the Ecuadorian Amazon Chakra Farmed 250g

ANCESTRAL ARRIBA NACIONAL CEREMONIAL-GRADE - Single-origin heirloom beans cultivated deep in Ecuador's Amazon and stone-ground in micro-batches for a velvet-smooth paste bursting with vibrant jungle flavour and life force. CHAKRA AGROFORESTRY & DIRECT-TRADE ETHICS - Grown in indigenous Kichwa chakra agroforests and bought at well above Fairtrade rates, guaranteeing complete transparency and empowerment from seed to cup. NATURALLY RICH IN THEOBROMINE & MAGNESIUM - Pure cacao with naturally occurring theobromine, magnesium and flavanols, plus small amounts of caffeine - always sugar-free, dairy-free and additive-free. Sensitive to stimulants? Choose smaller servings. If pregnant, breastfeeding, taking medication or under medical supervision, consult a healthcare professional if unsure. Do not consume on an empty stomach. PREPARATION & SERVING GUIDANCE - Supplied in small, easy-to-use chunks. Start with 10–20g per serving (begin smaller if new to pure cacao; do not exceed 20g). Gradually heat with water or plant milk, whisking or blending until smooth - do not boil. Traditional stone-ground cacao retains its natural cacao butter, so thorough mixing gives the smoothest cup. Store cool and dry, away from sunlight; keep away from pets, especially dogs. PACHAKUTI RAINFOREST PLEDGE - Every purchase safeguards Amazon biodiversity, empowers farming families and is packed in 100 percent biodegradable packaging - so your sacred cup heals the Earth too.