Pack of 5 X Temperature Log Books 6 Months Records Monitor Fridge Freezer Book Food Safety and Hygiene

TEMPERATURE LOG BOOK MULTI PACK: Monitor the temperature of your catering equipment over a six month period TEMPERATURE RECORDINGS COMPLIANCE: Temperature log book to assist with the requirement for a documented food safety management system based on the principal of HACCP VALUE PACK: Pack of 5 temperature log books providing comprehensive temperature monitoring solution QUALITY GUARANTEED: Carefully sourced range of products manufactured to the highest of standards SIX MONTHS RECORDING CAPACITY: Each log book enables recording of temperatures daily over a six month period with weekly page layouts DETAILED RECORDING FORMAT: Each page represents a full week with up to four temperature readings per day, including space for location, equipment type, date, time and comments FOOD SAFETY COMPLIANCE: Designed to help comply with Food Hygiene Regulations 2006 for proper temperature monitoring of cold food below 8°C and hot food above 63°C