Fried in 100% premium virgin olive oil from Rioja, Spain (not sunflower oil like other brands). Winter black truffle (Perigord truffle) from small family business 'Trufar Seleccion' in Teruel, Spain. Out of necessity, a tiny amount of maltodextrin is used to keep the dried truffle fresh. It's a carbohydrate made from starch and is safe for those with gluten intolerance. 100% Spanish Agria potatoes. 1% sea salt sourced from Alicante, Spain. Traceable ingredients. Family-owned and artisan, Pafritas is the world’s finest potato crisp. Gluten free and Vegan.
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