Pan degli angeli 3x Paneangeli Dry Yeast with Vanilla for Cakes 10 Sachets Biscuits Cookies

Baking agent for desserts, gluten-free Pane degli angeli should last be added to the dough and well mixed, place immediately in the pre-heated oven and do not open during cooking Ingredients: baking agent (dinodium diphosphate (e 450), sodium hydrogen carbonate (e 500)), corn starch, stabiliser (sodium, potassium and calcium salts of fatty acids (e 470a)), aromas Pane degli angeli yeast is the tribute of the great Paneangeli "family". Vanilla red with angel yeast has always been the magical ally of those who love to prepare sweets at home; thanks to instant acidification