FROZEN FAVOURITES FAST: Prepare approximately 350–400ml of ice cream, frozen yoghurt or sorbet in a 25-minute programme after pre-freezing the bowl FLEXIBLE FLAVOUR CHOICES: No need to pre-freeze ingredients; choose and liquefy your recipe when ready, then let the compatible machine churn your frozen treat DEDICATED COMPATIBILITY: Developed only for the Panasonic Mini Bread and Ice Cream Maker SD-PMC100 and SD-PMC101 models for a secure appliance match EFFECTIVE FREEZING DESIGN: Double-insulated walls and an anodised aluminium inner layer help cool the mixture; the scratch-resistant surface supports durability PRACTICAL PORTION SIZE: Add up to 300ml of liquid ingredients to produce approximately 350–450ml, equal to around seven or eight 50ml scoops per batch SIMPLE CARE ROUTINE: Hand wash using water and mild detergent to protect the cooling element; avoid the dishwasher and use silicone utensils to preserve the surface COMPLETE ACCESSORY SET: Box includes the ice cream bucket, mixing blade and bucket base; pre-freeze upright for 8–16 hours, ideally 16 hours, before use
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