Panch Phoron 50g by Hatton Hill

Panch Phoran is skilfully composed by combining equal parts of fenugreek, black onion seeds (also known as Nigella seeds), brown mustard, cumin, and fennel seeds. This blend offers a delightful marriage of tastes that are both familiar and exotic. The earthy bitterness of fenugreek is complemented by the pungent and slightly smoky flavour of black onion seeds. Brown mustard seeds contribute a subtle heat, while cumin infuses a warm and aromatic note. Fennel seeds provide a touch of sweetness and round out the flavour profile. This versatile blend is a cornerstone of Bengali cuisine and is often used to temper oil at the beginning of cooking, releasing its fragrant oils and enhancing the essence of the dish. Panch Phoran adds a distinctive touch to lentil dishes, vegetables, stews, and even fish. Produced to the highest standards | Suitable for Vegan, Vegetarians