The Classic Artisan Panettone is a traditional Christmas dessert, with a soft, airy yellow crust, the result of 72 hours of painstaking craftsmanship. Its dough is rich with juicy, candied Sicilian oranges and Diamante citrons, with a naturally intense aroma, sweet sultanas, and natural Mananara vanilla from Madagascar. The Classic Artisan Panettone is made through natural fermentation with sourdough starter, and the basic ingredients are all fresh: free-range eggs from Italian farms, milk, cream, and mountain butter. A perfect blend of Italian pastry tradition, craftsmanship, and carefully selected, top-quality ingredients, making Loison's Artisan Panettone a perfect dessert to enjoy at Christmas and any time of year. Each Panettone bought you will get one of our Loison shoppers for free. Enjoy the Great Art and Taste of Loison Pasticcieri dal 1938!
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