BORN ON THE AUSTRALIAN COAST: Inspired by sun-soaked ‘slow ‘n salty’ beach days in Byron Bay, Papa Salt is an easy, day-drinking gin made for sharing and mixing; long and refreshing over soda, in a Paloma or a Spritz. Refreshingly different for gin lovers and anyone looking for their next favourite go-to drink COASTAL AUSTRALIAN BOTANICALS: Small batch distilled in Byron Bay with native wattleseed, wax flower, pink peppercorn, hibiscus and citrus peel for a bright, fresh gin with subtle coastal salinity CRAFTED WITH RIGOUR OVER 59 RECIPES: Five friends, Charlie Maas, Josey McNamara, Margot Robbie, Regan Riskas & Tom Ackerley, spent 4 years perfecting this botanical gin. Papa Salt Coastal Gin is an easy-drinking craft gin made for mixing and sharing BRIGHT CITRUS GIN PROFILE: Zesty citrus peel and hibiscus balanced by nutty wattleseed and ginger spice create a smooth, complex finish delivering a contemporary Australian alternative to dry gin which partners perfectly with soda AWARD-WINNING PREMIUM GIN: Gold medal at the 2024 San Francisco World Spirits Competition. Production takes place in a zero-waste facility that operates on renewable energy, reflecting a commitment to quality and sustainability ENDLESSLY MIXABLE, MADE FOR SHARING: As happy over soda as it is in a Paloma or a blood orange spritz, Papa Salt is the ultimate host, levelling up your garden parties & day drinking occasions, when days seamlessly roll into night. Made for sharing, the party accompaniment you didn’t know you needed and the ultimate gift
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