Triple Lion Poppadoms 1kg Authentic Madras Poppadums Ingredients: Urid Flour, Salt, Rice Flour, Anti-caking Agent (Calcium Carbonate), Sunflower Oil. Directions for use: Cooking Instructions Deep Fry : Carefully place individual poppadoms in a very hot oil for 2-3 seconds until they swell up. Remove with a fish slice and drain thoroughly. Microwave: Lightly brush both sides with oil or water and microwave on full power for 30-40 seconds.
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