Protected Designation of Origin: DOP Denominazione d'Origine Protetta - Protected Designation of Origin certification ensures authentic quality Premium Quality Source: Parmigiano Reggiano PDO first quality from renown producers Cascine Emiliane Culinary Excellence: Irreplaceable in the kitchen, universally known as the King of cheeses Traditional Production Method: It takes 16 litres of the finest Italian milk to make 1kg of Parmigiano Reggiano Authentic Italian Origin: Classic hard cheese made from the milk of cows raised in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna provinces Weight Specification: 800g to 900g piece with +/- 5% weight variation Aged to Perfection: Minimum two years aging process creates complex flavor and extremely granular texture Rich Flavor Profile: Hard pale-golden rind with straw-colored interior featuring rich, sharp flavor characteristics
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