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PRODUCED DIRECTLY from the dairy of the CONSORZIO VACCHE ROSSE (Red label) The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano THE ABSENCE OF LACTOSE stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy. DELIVERY from Italy: 2/5 working days