Awards and Recognition: Gold at IWSC 2016, Bronze at IWSC 2012, Silver at Argentina Wine Awards 2013, 89 points from Robert Parker, and "Best Buy" by The Wine Enthusiast. Aromas and Flavours: Rich aromas of ripe fruit, including plums and quince, with refined oak notes. The palate features blackberry and liquorice, finishing with smoky vanilla and lingering oak. Pairing Suggestions: Complements pasta in tomato sauce and traditional Argentine-style steak. Winery History: Founded in 1890 by Pascual Toso, who emigrated from Piedmont, Italy. It is one of Argentina’s oldest and most prestigious wineries. Modern Winemaking: Since 2001, the winery has focused on premium wines, with consulting from Paul Hobbs and chief winemaker Rolando Luppino.
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