Pasta Spaghetti Gluten-Free 250 g Schar

Liki 24

Gluten-free spaghetti, 250g, Dr. Schar Gluten-free spaghetti recommended in gluten-free diets. The classic of classics! The tastiest together with your favorite sauces.Gluten-free pasta. Food product for gluten-free diets.Ingredients: corn flour, rice flour, mono and diglycerides of fatty acids emulsifiers. May contain traces of soy.It does not contain gluten, wheat and lactose.Average composition 100g: Energy value kcal370/kj 1566 fats 3.3g of which saturated 1g carbohydrates 77g of which sugar 1.4g dietary fiber 2.8g protein 6.6g Salt 0.03g.Presentation : 250g.

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Vegan / Vegetarian Gluten - free Pasta shape - spaghetti Origin country of the ingredients: Italy Package: 250g