Pasticceria: l’essenziale che devi conoscere: Guida tecnico-scientifica agli ingredienti, reologia delle farine e interazioni biochimiche nell'Arte Bianca. (La Matematica Bianca)

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Amazon Pages: 119, Paperback, Independently published

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Pages: 119, Paperback, Independently published


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  • 9798187753710

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