FARMHOUSE PORK PATE: This rustic pork liver pate is crafted using a traditional French charcuterie recipe, for a classic flavour; made with premium cuts of meat, it features a coarse texture, hints of cognac, spices & natural flavourings BISCUIT OR BREAD SPREAD: This authentic condiment is a delicious spreadable meat topping on savoury crackers or a slice of sourdough bread; pair with chutney & pickles for a tasty snack; a fitting addition to your charcuterie board TRADITIONAL FRENCH FOOD: Produced in the South West of France by a forty-year-old market-leading, artisanal, family-run manufacturer; our products contain no added preservatives or colouring & are gluten-free LONG-LASTING: Our pate is produced with a 5-year shelf-life & is easily stored at an ambient temperature; once opened, store in the fridge & use within three days A MEAT-LOVERS GIFT: Our jarred pate products come in distinctive colourful jars; a fun present for any pate or meat lover & a superb addition to a hamper or snacks gift box
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