patisse 03501, Perforated Bread Pan, Brioche Mould Coated Steel, Silver-Top Non-Stick, 25 x 12 cm, Silver Grey
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Perforated bread pan, brioche mould, also for making tasty pastries, savory or sweet homemade cakes. The punctures of the mold drain excess moisture, promote even air circulation during baking and better aeration of the dough, making it crisper. Oven safe up to +230°C. Made from 0.6 mm thick coated steel, Skandia by Whitford non-stick coating guarantees very good scratch and stain resistance and easy cleaning by hand. 5-year warranty against manufacturing defects and for normal use. Dimensions: 25 x 12 cm, height: 7 cm.
Description
(1)
Perforated bread pan, brioche mould, also for making tasty pastries, savory or sweet homemade cakes. The punctures of the mold drain excess moisture, promote even air circulation during baking and better aeration of the dough, making it crisper. Oven safe up to +230°C. Made from 0.6 mm thick coated steel, Skandia by Whitford non-stick coating guarantees very good scratch and stain resistance and easy cleaning by hand. 5-year warranty against manufacturing defects and for normal use. Dimensions: 25 x 12 cm, height: 7 cm.
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