Roasting pan for baking poultry, chickens, game and any roasted meat. Also suitable for cooking stuffed vegetables such as tomatoes, aubergines, zucchini, etc. and also for lasagna and gratins. The bottom of the bowl features grooves that allow the fat to flow to the juice groove for healthier and dietary cooking. Robust mould made of high-quality chrome-plated steel, large steel thickness of 0.80 mm for even heat distribution to the food and optimal cooking. High quality Whitford Quantanium non-stick coating: no food sticking. Excellent scratch resistance, abrasion resistance, stain resistance. Up to +260 °C in the oven Easy to clean by hand with a non-abrasive sponge, dishwasher not recommended.
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