Bigger Jugs

Pectolase 50g Pack Top Food Grade Supplied in Heavy Duty Resealable Pouch for Wine Making

Name: Pectolase 50g Pack Top Food Grade Supplied in Heavy Duty Resealable Pouch for Wine Making
Brand: Bigger Jugs
SKU: 11ebecaa8b1dd50582dd8eb837795543

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Amazon

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4.75

Description

Amazon Pectolase is used in wine-making to guard against possible pectin haze and and also ensures maximum yield of juice and flavours from fruits etc. To clear pectin haze use 2 teaspoons per 4.5 litres (1 gallon) and leave to stand at not less than 20 degrees Centigrade (room temperature is fine) until clear. For extraction of juice add 1 teaspoon per 1.8Kg of fruit. Pectin should be destroyed in 8 hours at 20 degrees Centigrade. Contains Pectin Enzyme and glucose.

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Description (1)

Pectolase is used in wine-making to guard against possible pectin haze and and also ensures maximum yield of juice and flavours from fruits etc. To clear pectin haze use 2 teaspoons per 4.5 litres (1 gallon) and leave to stand at not less than 20 degrees Centigrade (room temperature is fine) until clear. For extraction of juice add 1 teaspoon per 1.8Kg of fruit. Pectin should be destroyed in 8 hours at 20 degrees Centigrade. Contains Pectin Enzyme and glucose.