Candied whole pieces of orange peel can be used in a variety of baking or used as decorations for cakes. To make a glace orange peel, the fruit is peeled and the peel is immersed in a hot sugar syrup (sugar and water) and candied for a minimum of 2 hours. BuyWholefoodsOnline is not owned by or affiliated with Amazon or Whole Foods Market Suitable for vegans and vegetarians This product is now 100% Recyclable
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