PRODUCER – Crafted by Penfolds, one of Australia’s most renowned wineries, with a legacy of excellence in winemaking. GRAPE VARIETY – A blend of 47% Grenache, 43% Shiraz, and 10% Mataro, sourced from old-vine Barossa Valley vineyards. TASTING NOTES – Rich layers of dark berries, plum, savoury spice, and subtle oak, with hints of chocolate and earth. FOOD PAIRING – Perfect with grilled meats, slow-cooked stews, and Mediterranean-inspired dishes. AWARDS – 95 Points from Ken Gargett, Andrew Caillard MW, Paul Edwards (The West Australian), and Ray Jordan; 17 Points from Jancis Robinson.
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