A distinctive peppermint and chocolate liqueur with a fresh burst of mint followed by a smooth, balanced chocolate finish. Created in Kendal in 1990 from an original recipe by Mike Pennington, inspired by the famous Lake District confection Kendal Mint Cake. Enjoy chilled, served over ice or as an after-dinner drink, or use it to add a refreshing mint and chocolate twist to cocktails. Award-winning Cumbrian liqueur, including Gold at the Liqueur Masters 2019 and Silver at the Bartenders Brand Awards 2018. Handcrafted by Pennington’s Spirits & Liqueurs in Kendal, Cumbria, with a 24% alcohol by volume strength.
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