TASTE & AROMA - Kendal Mint Cake Liqueur is created by blending fresh peppermint and smooth chocolate, focussing on a great mouth-feel that delivers a burst of mint at the front followed by an astringent chocolate flavour. CREATED IN 1990 - From an original Pennington family recipe, inspired by the iconic and legendary Kendal Mint Cake; famous for having been taken to the top of Everest with Sir Edmund Hillary. HOW TO SERVE - Enjoy Kendal Mint Cake Liqueur as an apéritif, perfectly served over ice and preferably in the company of good friends. AWARD WINNING - Kendal Mint Cake Liqueur boasts a variety of awards including Gold at the World Liqueur Awards 2019 and Silver at the Bartender Brand Awards 2018. HANDCRAFTED - by Pennington’s Spirits & Liqueurs in Kendal, Cumbria
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