A smooth raspberry and almond gin liqueur inspired by the classic Bakewell flavour, with sweet berry notes and a soft, marzipan-like finish. Small-batch artisan liqueur created in the English Lake District National Park by Pennington’s Spirits & Liqueurs. Awarded Silver at the World Liqueur Masters 2020 for its rich almond, vanilla and fruit character. Serve chilled, over ice or with Sicilian lemonade, or use in a Bakewell-style fizz and dessert-inspired cocktails. Handcrafted in Kendal, Cumbria, with a 20% alcohol by volume strength.
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