Pest Management 4.0 nell'Industria Alimentare: Dalla Biologia degli Infestanti al Superamento Audit: Guida Pratica agli Standard HACCP, BRCGS ... Professionali Controllo Infestanti)

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Pages: 72, Paperback, Independently published

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  • 9798190180886

Independently Published

Derrate Protette: Guida Pratica al Controllo degli Infestanti (IDD): Anobidi, Tenebrionidi, Tignole...

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Quaderno di Autocontrollo HACCP: Registro delle Temperature, Sanificazione e Controllo Infestanti per...

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Appunti di Pest Management: il manuale introduttivo ma pratico per monitoraggio, la...

£ 12.28
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Gestione e Controllo degli Insetti Striscianti: Blatte, Formiche Cimici dei Letti: Formulati,...

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