Phd Smart Protein, Versatile Shake, Ideal for Shakes, Baking and Deserts, Salted Caramel Flavour, 17 Servings per 510 g Bag

Elevate your nutrition with PhD Nutrition's Smart Protein Powder in the indulgent Salted Caramel flavour. This high-performance supplement delivers a powerful 18g of premium protein per 30g serving, expertly formulated to support muscle recovery, growth, and maintenance. Enjoy its incredibly smooth taste while staying on track with your goals; it contains only 0.9g of sugar per serving and is enriched with 2.1g of fibre for a balanced, macro-friendly profile.Its exceptional versatility makes it the perfect pantry staple. Seamlessly blend it into post-workout shakes, mix it into creamy smoothies, or unleash your creativity by baking it into protein-packed desserts and snacks. The delicious salted caramel flavour enhances everything it touches.Each serving provides an excellent source of Riboflavin (43% NRV), Calcium (120% NRV), Phosphorus (71% NRV), and Zinc (28% NRV). Simply mix one scoop with 250-350ml of water or milk. Perfect for active men and women, it is not suitable for those with milk allergies, lactose intolerance, or coeliac disease. Integrate this delicious protein powder into your varied and balanced diet to fuel a healthy, active lifestyle.

Protein powder: this protein shake powder is ideal for targeted muscle building thanks to its high protein content Low in sugar and calories: with less than 1g of sugar per serving and only 116 calories with 3.6g of carbohydrates, this protein powder is suitable for both low-sugar and low-carb diets as well as general calorie-conscious nutrition plans Suitable for baking: this protein powder isn’t just for shakes—it’s also great for creative uses like making delicious protein pancakes or low-sugar yet flavorful desserts Perfect for any time of day: whether as a shake, pancake, or dessert, the smart powder can be enjoyed at any time throughout the day Optimized sports nutrition: phd collaborates closely with research institutes and sports scientists to tailor the ingredients of all products to specific training purposes