Green Cuisine is located in the small Norfolk market town of Watton, is family owned and run, and presently employs some 20 people in its modern factory. Green Cuisine has SALSA (BRC sponsored) accreditation and is committed to providing products of high quality at affordable prices. Pickling spice is a mix of whole and crushed spices such as mustard seeds, coriander, black peppercorns, and cloves, traditionally used to season homemade pickles, relishes, and chutneys Beyond pickling, it can be added to marinades, soups, stews, and slow-cooked meats to infuse deep, aromatic flavor Many of the spices in the blend, such mustard seeds, aid digestion and help reduce bloating Packed with antioxidants and phytonutrients from multiple spices, pickling spice supports immune health and overall wellness
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