Contains a well-balanced blend of traditional spices like mustard seeds, coriander, bay leaves, and chilli flakes, which helps to infuse pickles, chutneys, and preserves with deep, layered flavours. This mix is perfect for enhancing the natural taste of vegetables and fruits used in pickling. Versatile seasoning not limited to pickling – you can also use this spice blend in marinades, stews, soups, and sauces. It provides a depth of flavour to slow-cooked dishes and can elevate the taste of roasted vegetables, meats, and even grains like rice and quinoa. Versatile seasoning not limited to pickling – you can also use this spice blend in marinades, stews, soups, and sauces. It provides a depth of flavour to slow-cooked dishes and can elevate the taste of roasted vegetables, meats, and even grains like rice and quinoa. Ingredients: Coriander seeds, mustard seeds, black peppercorns, juniper berries, allspice, ginger, bay leaves, cloves and crushed chillies. In addition to pickling vegetables like cucumbers, beets, and green beans, pickling spice can also be used to flavor meats, fish, and eggs.
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