Pieropan Calvarino Soave Classico Wine 75 cl
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£ 33.60 |
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£ 37.55 |
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Description
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Joe Fattorini's Tasting Note: "If you think winemaking is easy this name will correct you. Calvarino means ‘little Calvary’, a hint at the crucifying work of growing grapes on this steep hill with its winding path. But it produces a complex, restrained wine that surprises you with its almond blossom scents, and persistent fruit. Go for grilled fish drizzled with olive oil and fresh vegetables." Calvarino is situated in the heart of the Soave Classico zone and is the ancient cornerstone of the family’s vineyards, bought in 1901. The first label was released as far back as 1971 and the wine is a perfect example of true Soave. Pale straw yellow, with greenish reflections when young; golden with ageing. The aroma is fresh, flowery with aromas of elder, lemon and cherry. The palate is dry, well balanced and elegant, with tremendous length and finesse. Food Pairing Suggestions: It makes an excellent aperitif and partners a wide range of dishes, especially vegetable quiches, delicately flavoured fish, shellfish and cheese soufflés. Serve at 12-14°C.
Joe Fattorini's Tasting Note: "If you think winemaking is easy this name will correct you. Calvarino means ‘little Calvary’, a hint at the crucifying work of growing grapes on this steep hill with its winding path. But it produces a complex, restrained wine that surprises you with its almond blossom scents, and persistent fruit. Go for grilled fish drizzled with olive oil and fresh vegetables." Calvarino is situated in the heart of the Soave Classico zone and is the ancient cornerstone of the family’s vineyards, bought in 1901. The first label was released as far back as 1971 and the wine is a perfect example of true Soave. Pale straw yellow, with greenish reflections when young; golden with ageing. The aroma is fresh, flowery with aromas of elder, lemon and cherry. The palate is dry, well balanced and elegant, with tremendous length and finesse. Food Pairing Suggestions: It makes an excellent aperitif and partners a wide range of dishes, especially vegetable quiches, delicately flavoured fish, shellfish and cheese soufflés. Serve at 12-14°C.