Pierre Ferrand 10 Generations Grande Champagne Cognac 50cl 46% ABV Citrus Blossom Aged
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FLAVOUR, HONEYED FRUIT & SPICE: Round and opulent with baked pear, honey and white flowers, lifted by raisin, apricot and orange blossom. Nutmeg, ginger and clove meet caramel and cocoa nibs, with muscat grape and pineapple on the finish GRANDE CHAMPAGNE DOUBLE MATURATION: Premier Cru AOC Cognac made from 100% Ugni Blanc from Grande Champagne. Matured in French oak, with a portion finished in Sauternes casks for at least a year, adding honeyed florality and nuanced depth TEN GENERATIONS, ONE NAME: A tribute to the Ferrand family heritage, with ten generations of sons all named Elie Ferrand and the story beginning in 1630. Crafted in a style inspired by 19th-century Elie VIII, it honours patient work on great terroir AWARD-WINNING: Recognised at the World Cognac Awards with Gold (2020) and Silver (2025) in the VSOP/Napoléon category. Bottled at 46% ABV with natural cork in a 50cl bottle—ideal for premium gifting and home bars OLD FASHIONED: Stir 60ml cognac with 7.5ml simple syrup and 2 dashes Angostura bitters over ice; strain onto a large clear cube and express orange zest. Also superb neat for slow after-dinner sipping
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FLAVOUR, HONEYED FRUIT & SPICE: Round and opulent with baked pear, honey and white flowers, lifted by raisin, apricot and orange blossom. Nutmeg, ginger and clove meet caramel and cocoa nibs, with muscat grape and pineapple on the finish GRANDE CHAMPAGNE DOUBLE MATURATION: Premier Cru AOC Cognac made from 100% Ugni Blanc from Grande Champagne. Matured in French oak, with a portion finished in Sauternes casks for at least a year, adding honeyed florality and nuanced depth TEN GENERATIONS, ONE NAME: A tribute to the Ferrand family heritage, with ten generations of sons all named Elie Ferrand and the story beginning in 1630. Crafted in a style inspired by 19th-century Elie VIII, it honours patient work on great terroir AWARD-WINNING: Recognised at the World Cognac Awards with Gold (2020) and Silver (2025) in the VSOP/Napoléon category. Bottled at 46% ABV with natural cork in a 50cl bottle—ideal for premium gifting and home bars OLD FASHIONED: Stir 60ml cognac with 7.5ml simple syrup and 2 dashes Angostura bitters over ice; strain onto a large clear cube and express orange zest. Also superb neat for slow after-dinner sipping