Premium Peruvian pisco crafted from Quebranta grapes using the traditional Mosto Verde method Distilled to 42% ABV, offering a smooth, rich, and vibrant flavour profile with orchard fruit notes Made with partially fermented grape must for enhanced intensity and complexity Ideal for sipping neat or mixing in classic cocktails like Pisco Sour Presented in a 50cl bottle, perfect for both personal enjoyment and gifting
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