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Pages: 300, Paperback, Academic Press
Prices were last updated on: 14-06-2026, 08:21
HUMANA
Plant Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods Protocols in Food Science)
Woodhead Publishing
Proteins in Food Processing (Woodhead Publishing Series Science, Technology and Nutrition)
Springer
Green Technologies in Food Production and Processing (Food Engineering Series)
The Future of Food: Beyond Plant-Based and Lab-Grown.: Exploring New Frontiers in...
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