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Pages: 300, Paperback, Academic Press
HUMANA
Plant Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods Protocols in Food Science)
Springer
Green Technologies in Food Production and Processing (Food Engineering Series)
Woodhead Publishing
Proteins in Food Processing (Woodhead Publishing Series Science, Technology and Nutrition)
Proteins in Food Processing (Woodhead Publishing Series Science, Technology and Nutrition Book 98)
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