Essential Glycerine for Soft Icing: Food-grade glycerine used to soften royal icing and prevent overly hard sets. Ensures smooth, workable icing for decorating cakes and biscuits 35g Bottle of PME Glycerine: Perfect for candy making and sugarcraft. Helps maintain a smooth texture in syrups, sweets and decorative sugar work Add to cake recipes to keep sponge soft and fresh for longer. Ideal for home bakers and professionals looking to improve texture and shelf life Easy to Use with Clear Measuring Guide: For icing add 1 tsp per 500g icing. For cakes: add 1 tsp per 100g flour - Simple, effective results every time Twist Cap Bottle: Compact, easy-pour bottle with secure twist cap. Perfect for controlled application and minimal waste
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