PME Glycerine 35 g

ESSENTIAL GLYCERIN BAKING INGREDIENT FOR SOFT ICING: Food-grade glycerine used to soften royal icing and prevent overly hard sets. Ensures smooth, workable icing for decorating cakes and biscuits PREVENTS SUGAR CRYSTALLISATION: Perfect for candy making and sugarcraft. Helps maintain a smooth texture in syrups, sweets and decorative sugar work LOCKS IN MOISTURE FOR LONGER-LASTING BAKES: Add to cake recipes to keep sponge soft and fresh for longer. Ideal for home bakers and professionals looking to improve texture and shelf life EASY TO USE WITH CLEAR DOSING GUIDE: For icing add 1 tsp per 500g icing, For cakes: add 1 tsp per 100g flour - Simple, effective results every time 35G TWIST CAP BOTTLE PRECISE & HYGIENIC: Compact, easy-pour bottle with secure twist cap. Perfect for controlled application and minimal waste