CORNISH WHISKY DISTILLED FROM CRAFT BEER – Handcrafted using innovative beer recipes, distilled in a traditional copper pot still, and matured in oak barrels on the Cornish coast LEGENDARY NAME, LEGENDARY ORIGINS – Named after the Cornish legend of Hell’s Stone, where the archangel St Michael defeated a fire-breathing dragon with a flaming sword SMALL BATCH & HANDMADE – Produced in limited quantities by Pocketful Of Stones in Penzance, using time-honoured techniques and locally inspired ingredients AGED IN OAK BARRELS IN THE SHADOW OF ST MICHAEL’S MOUNT – Maturation takes place overlooking Cornwall’s iconic tidal island, adding atmosphere and authenticity to every cask SMOOTH, COMPLEX FLAVOUR PROFILE – Expect aromas of vanilla and toasted nuts, followed by honeyed granola, almond croissant, orange zest and a subtle hint of coastal seaweed
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