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๐ฟ After the extravirgin olive oil is extracted, the remaining olive pulp (pomace) is pressed again resulting the pomace oil. This type of olive oil is mainly used for cooking, as a monounsaturated fat, it is a better choice for cooking than other seed oils like canola, sunflower or peanut as it is healthy and more durable than other oils. ๐ฟ Perfect for cooking & frying. Light, green colour, subtle flavour ๐ฟ 5L plastic bottle. VEGAN FRIENDLY ๐ฟ SPANISH OLIVE OIL containing exclusively refined pomace oil and virgin olive oil ๐ฟ Pomace Olive Oil IDEAL FOR FRYING due to its great resistance to high temperatures due to its physical-chemical properties, without losing the beneficial qualities of olive oils. It's more resistant to high temperatures: up to 240 degrees. Olive oil reusable up to 21 frying cycles. ๐ฟ This olive oil has antioxidant and anti-inflammatory properties ๐ฟ An oil elaborated following the MEDITERRANEAN tradition and the strictest norms of quality.