Pork Pie Seasoning 100g (50g Makes a 2kg Batch)
Prices from
4.49
Featured
|
£ 4.49 |
To Shop
|
| COMPARE ALL WEBSHOPS (1) | ||
Description
Amazon
A blend of spices such as mace and nutmeg makes for a traditional tasting pork pie. In a large bowl, mix together, 1070g minced pork shoulder, 500g minced pork belly, 300g smoked bacon cubed, 50g seasoning, 80ml water. Mix until well combined. Line a tin with pastry and fill with mixture, adding the lid and making a small hole to allow steam to escape. Cook for 30 minutes before reducing the heat and cooking for a further 90 minutes. Onced cooked and cooled, pour a stock and gelatine mixture into the hole and leave to set in the fridge.
Compare webshops (1)
Shop
Price
Description
(1)
A blend of spices such as mace and nutmeg makes for a traditional tasting pork pie. In a large bowl, mix together, 1070g minced pork shoulder, 500g minced pork belly, 300g smoked bacon cubed, 50g seasoning, 80ml water. Mix until well combined. Line a tin with pastry and fill with mixture, adding the lid and making a small hole to allow steam to escape. Cook for 30 minutes before reducing the heat and cooking for a further 90 minutes. Onced cooked and cooled, pour a stock and gelatine mixture into the hole and leave to set in the fridge.
Product specifications
Related results
Featured Choice
£ 4.49
