Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm (Edition2)

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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm (Edition2)

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Brand Alpha Editions
EAN
  • 9789374129494

Curing Pork on the Farm

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Storey

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering

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Mackaye Press

Pork Production and Preparation - A Collection of Articles on Curing, Cuts,...

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The Slaughtering

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