Edinburgh-distilled single grain whisky, matured in virgin oak and Sherry casks, then blended in Leith. Compact miniature bottle offering smooth oak, subtle fruit, and a balanced finish perfect for tastings and gifts. Port of Leith Table Whisky Single Grain Scotch 43% ABV Port of Leith Whisky Palate: Toffee popcorn paired with raspberry pavlova with plenty of buttercream topped with ginger cake, vanilla and cinnamon. Produced in Scotland
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