Potato flour, gluten free

Organic gluten-free potato flour, 250 g, Bauckhof [4015637821276] Description:Bauckhof potato flour is obtained from organic potatoes, being 100% gluten-free , ideal for people with gluten intolerance or for those following a gluten-free diet. With a fine texture and excellent thickening properties, this flour is perfect for baking, cooking and thickening sauces. Properties:Gluten free – Suitable for people with celiac disease or gluten intolerance.Certified Bio – Made from organic potatoes, without pesticides or artificial additives.Fine and versatile texture – Ideal for doughs, soups, sauces and pastries.Vegetable thickening alternative - Perfect for thickening dishes without using wheat flour Method of consumption:Baking – Can be used as part of a flour mix for bread, cakes or other baked goods.For thickening – Add to soups, sauces and creams for a thicker consistency.In vegan dishes – Can be used to bind ingredients, replacing eggs in recipes. Nutritional Information: Energy value: 1428 kJ / 336 kcal Fats: 0.1 g of which saturated fatty acids: 0 g Carbohydrates: 83 g of which sugars: 0 g Fibre: 0.1 g Protein: 0.6 g Salt: 0.02 g Ingredients: potato starch*. *comes from organic farming. Country of origin: Germany Presentation: 250 g

The ideal fine starch for baking, desserts, creams, cold bowls, sauces and soups Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Store in a cool and dry place. Organic Vegan