Powdered Beef Gelatine 250 Bloom 200g (odourless, colourless Ideal for Home Baking and Pork Pie Making)

Powdered gelatine is colourless, tasteless and odourless ingredient ideal for sweet and savoury dishes. Gelatine has many uses in the kitchen. Its ability to turn liquid into a gel makes it vital for setting sweet and savoury jellies ( you need 3 tsp of powdered gelatin to set 500ml of liquid). For perfect lump-free results, follow this method to dissolve gelatine powder before adding to cheesecake, jelly and other dishes. Place cold water in a small bowl and sprinkle with gelatine while whisking with a fork. Set aside for 5 minutes or until spongy. Stand the bowl in a heatproof bowl of hot water and stir until the gelatine dissolves.