Per 100 g, the bar One serving contains approximately 2.2 g of fat (of which approx. 0.3 g are saturated fatty acids), approx. 39.4 g of carbohydrates (of which approx. 23.4 g are sugar), and approx. 5.8 g of protein—without any specific claims regarding its effects. Variety-dependent recipes may result in slight variations; all information is provided as a guideline. Consume one 55 g bar as needed. One serving provides approximately 859 kJ (205 kcal) and the amounts of fat, carbohydrates, and protein listed. Ingredients may vary slightly depending on flavor.
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