Per 100 g, the bar One serving contains approximately 9.5 g of fat (of which around 4.3 g are saturated fatty acids), around 24.0 g of carbohydrates (of which around 14.0 g are sugar), and around 10.0 g of protein – without any specific promises regarding effects or functio Ingredients, texture, and flavor may vary slightly depending on the variety; all information is provided as a guideline. Consume one 55 g bar as needed. One serving provides approximately 938 kJ (225 kcal) and the corresponding amounts of fat, carbohydrates, and protein. The composition may vary slightly depending on the flavor.
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