Made from stoneware and steel making them hardy and long lasting while also being easy to clean the wide knife is for hard cheeses, the thin knife is for semi-hard cheeses like edam, the pointed knife cuts soft cheese and the fork is for picking up cheese that has already been cut These cheese knives are a great talking point for any dinner party, and are sure to get guests laughing with their cheesy puns Care instructions: Wash in warm soapy water, rinse and towel dry Dimensions (H x W x D): 2 x 13 x 5 cm (Per Utensil)
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