Premium Extra Virgin Olive Oil Early Harvest, High in Polyphenols Single Estate, Cold Pressed, Unfiltered, 100% Natural Manaki Olives Award Winning Flavour & Quality 500ml

✅ 100% Greek Manaki Olive Oil – Single Estate & Early Harvest Quality Sourced from a single family estate in the Peloponnese, this extra virgin olive oil is crafted exclusively from early-harvest Greek Manaki olives. Cold-pressed and unfiltered to preserve natural flavour and freshness, it offers a smooth, beautifully balanced taste with fresh grassy notes, almond tones, and a gentle peppery finish—perfect for drizzling, dipping, and everyday cooking. 🌿 Naturally Rich in Polyphenols & Antioxidants Produced using traditional cold-press methods, this high-quality extra virgin olive oil naturally retains valuable polyphenols and antioxidants. Unfiltered for fuller taste and purity, it delivers both nutritional value and authentic Mediterranean character without compromising flavour. 🍽️ Versatile Greek Olive Oil for Cooking, Salads & Finishing Dishes A kitchen essential for Mediterranean cuisine, sautéing, roasting vegetables, dressing salads, or dipping fresh bread. Its smooth, balanced profile enhances dishes without overpowering them, making it ideal for daily use in a healthy, flavour-focused kitchen. 🫒 November Early Harvest – Freshly Pressed Premium EVOO Harvested in November and pressed in small batches, this early harvest olive oil delivers exceptional freshness and consistency. The result is a vibrant extra virgin olive oil with a clean aroma and well-rounded taste, reflecting the quality of the season’s first olives. 🌍 Authentic Greek Family Olive Oil – Sustainably Produced Crafted by Greek farmers using sustainable, traditional methods, this olive oil reflects generations of expertise and respect for the land. From grove to bottle, every step is carefully managed to ensure quality, authenticity, and a premium olive oil you can trust.