Premium Haggis Seasoning Spice Blend 250g

A peppery blend of spices ideal for creating the perfect traditional haggis. Add 278g minced pluck tops and 166g minced beef suet to a bowl, mix until combined. Add 130g oatmeal, 22g onion and 25g haggis seasoning. Add 278g stock or water and mix thoroughly, fill into bungs and tie ends. Place in a pot covered with cold water, bring to the boil and simmer for 50-60 minutes.