Premium Italian Sliced Bresaola, Air-Dried Cured Beef, 500g

Bresaola Slices - Air-dried charcuterie that originated from the Lombardy region in northern Italy. Made from very lean beef. It is first salting with a blend of garlic, pepper and spices and then hung to dry extremely slowly. Aged for between two to three months Curing - Ageing process causes the Bresaola to harden and turn a beautiful dark red, almost purple colour. With very thin lines of marbled fat scattered through it Taste - Bresaola has an amazing meaty flavour with delicate, sweet aromas from the spices used during the curing process. Complex, mature and utterly delicious Antipasto - Sliced paper-thin, Italians love to eat Bresaola as part of an antipasto platter. Along with Italian cheeses, olives, fruit and nuts. It is equally good when in a fresh rocket salad with salty cheese like Parmesan Serving Suggestions - Great on freshly cooked pizza or focaccia. Or serve with crusty bread, Italian olive oil, balsamic vinegar and lemon. With a good bottle of Italian wine of course!